Sunday, October 25, 2009
Tuesday, October 6, 2009
Epic Bonita Day on the Tradition 10/02/2009
WATCHING FLOCKS OF BIRDS WITH FOAMERS BELOW
SEE THEM? TOP LEFT
HOOK-UP
EEEEEEHA!!!!
Went out on the Tradition last Friday and it turned out to be an EPIC day of fishing. We had set up on the Northwest corner of Catalina Island and were fishing Calico Bass. Capt. Steven Conrady spotted a large flock of birds about a mile off shore. He decided to investigate. It turned out to be a huge school of Bonita feeding on bait balls of Sardines and Spanish Mackeral. It was absolute pandemonium for about the next two hours. They would hit whatever was thrown at them. I even caught 2 fish at one time. The 1st fish hit my small jig and it went through its gill plate and another fish hit it. That was a first for me. There were 14 fishermen on board everyone took home limits.
MULTIPLE HOOK-UPS
We really like Bonita. It is very important to bleed them immediately after they are caught. I have Morgan slab them. When I get home I cut the skin off and cut out the dark meat. I usually saute them in taryaki sause and bake them in the oven or grill them over the barbecue. I leave the skin on if I am going to smoke them.
QUALITY BONITA
EEEEEEHA!!!!
Went out on the Tradition last Friday and it turned out to be an EPIC day of fishing. We had set up on the Northwest corner of Catalina Island and were fishing Calico Bass. Capt. Steven Conrady spotted a large flock of birds about a mile off shore. He decided to investigate. It turned out to be a huge school of Bonita feeding on bait balls of Sardines and Spanish Mackeral. It was absolute pandemonium for about the next two hours. They would hit whatever was thrown at them. I even caught 2 fish at one time. The 1st fish hit my small jig and it went through its gill plate and another fish hit it. That was a first for me. There were 14 fishermen on board everyone took home limits.
MULTIPLE HOOK-UPS
I couldn't lift my sack it was so heavy. I had to hand them out one at a time to get them cleaned.
We really like Bonita. It is very important to bleed them immediately after they are caught. I have Morgan slab them. When I get home I cut the skin off and cut out the dark meat. I usually saute them in taryaki sause and bake them in the oven or grill them over the barbecue. I leave the skin on if I am going to smoke them.
QUALITY BONITA
Monday, September 28, 2009
NEW ZEALAND SPINACH & OTHER GOOD STUFF
ONE OF THE GREATEST SURPRIZES IN THE GARDEN THIS YEAR WAS NEW ZEALAND SPINACH. NEW ZEALAND SPINACH IN ALL THE MARKETS IN COSTA RICA AND WE HAD EATEN IT THERE. IT GROWS WILD IN VACANT LOTS ALONG THE STRAND HERE IN MANHATTAN BEACH. YOU CAN SEE IN THE PHOTOS THAT IT IS A BEAUTIFUL GROUND COVER. WE PICK IT ABOUT ONCE A WEEK AND IT SEEMS TO IMPROVE WITH PICKING. WE JUST BLANCH IT IN BOILING WATER FOR A COUPLE OF MINUTES, DRAIN IT, AND SERVE WITH BUTTER.
THESE ARE 17 GALLON STORAGE BINS THAT WERE ON SALE AT HOME DEPOT. TWO HAVE LETTUCES, ONE HAS CILANTRO, AND ONE HAS BEETS. THEY ARE DOING QUITE WELL.
Sunday, September 27, 2009
Tuesday, July 7, 2009
Wednesday, May 20, 2009
Garden in a Bucket
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