Sunday, October 25, 2009
Tuesday, October 6, 2009
Epic Bonita Day on the Tradition 10/02/2009
WATCHING FLOCKS OF BIRDS WITH FOAMERS BELOW
MULTIPLE HOOK-UPS
I couldn't lift my sack it was so heavy. I had to hand them out one at a time to get them cleaned.
We really like Bonita. It is very important to bleed them immediately after they are caught. I have Morgan slab them. When I get home I cut the skin off and cut out the dark meat. I usually saute them in taryaki sause and bake them in the oven or grill them over the barbecue. I leave the skin on if I am going to smoke them.
Monday, September 28, 2009
NEW ZEALAND SPINACH & OTHER GOOD STUFF
ONE OF THE GREATEST SURPRIZES IN THE GARDEN THIS YEAR WAS NEW ZEALAND SPINACH. NEW ZEALAND SPINACH IN ALL THE MARKETS IN COSTA RICA AND WE HAD EATEN IT THERE. IT GROWS WILD IN VACANT LOTS ALONG THE STRAND HERE IN MANHATTAN BEACH. YOU CAN SEE IN THE PHOTOS THAT IT IS A BEAUTIFUL GROUND COVER. WE PICK IT ABOUT ONCE A WEEK AND IT SEEMS TO IMPROVE WITH PICKING. WE JUST BLANCH IT IN BOILING WATER FOR A COUPLE OF MINUTES, DRAIN IT, AND SERVE WITH BUTTER.
Sunday, September 27, 2009
Tuesday, July 7, 2009
Wednesday, May 20, 2009
Garden in a Bucket
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