Sunday, October 25, 2009
Tuesday, October 6, 2009
Epic Bonita Day on the Tradition 10/02/2009
WATCHING FLOCKS OF BIRDS WITH FOAMERS BELOW
MULTIPLE HOOK-UPS
I couldn't lift my sack it was so heavy. I had to hand them out one at a time to get them cleaned.
We really like Bonita. It is very important to bleed them immediately after they are caught. I have Morgan slab them. When I get home I cut the skin off and cut out the dark meat. I usually saute them in taryaki sause and bake them in the oven or grill them over the barbecue. I leave the skin on if I am going to smoke them.
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